Takeshi Yasuda (Tokyo, Japan 1943) - een op de schijf gedraaide grote kom, de vorm verstoord, van de 'Sancai'-serie, steengoed, bedekt met een witte slib en met mangaan en koper, de onderste niet afgewerkte ruwe helft aan de buitenzijde is niet geglazuurd, electrische oven, gedateerd 1988.
About
Takeshi Yasuda got his education at the Daisei-Gama Pottery in Mashiko, Japan from 1963 till 1966. In 1966 he established his workshop in Mashiko. In 1973 he moved to Bath, UK. In the late 1990’s he developed his creamware, using porcelain clay without any additional colour and subsequently he began to experiment with celadon glazes. Since setting up a second studio in Jingdezhen, China in 2005, he has continued his development of celadon, working with many different varieties of porcelain clay. Most of his pieces are intended for the serving of food, generous dishes, plates and jugs, which encourage the celebration and ritual of a meal.
Takeshi Yasuda (Tokyo, Japan 1943) - een op de schijf gedraaide grote kom, de vorm verstoord, van de 'Sancai'-serie, steengoed, bedekt met een witte slib en met mangaan en koper, de onderste niet afgewerkte ruwe helft aan de buitenzijde is niet geglazuurd, electrische oven, gedateerd 1988.
About
Takeshi Yasuda got his education at the Daisei-Gama Pottery in Mashiko, Japan from 1963 till 1966. In 1966 he established his workshop in Mashiko. In 1973 he moved to Bath, UK. In the late 1990’s he developed his creamware, using porcelain clay without any additional colour and subsequently he began to experiment with celadon glazes. Since setting up a second studio in Jingdezhen, China in 2005, he has continued his development of celadon, working with many different varieties of porcelain clay. Most of his pieces are intended for the serving of food, generous dishes, plates and jugs, which encourage the celebration and ritual of a meal.